A la carte

Dry aged Mangalica

Mozzarella sticks

with pesto

Bleak roe

with sour cream & onion Pringles, sour cream and red onion

Oysters Fine de Claire

Beef tartare

with soy pickled mushrooms, garlic and chili mayo, cucumber, sesame and rice paper

The toast

Butter fried toast with Brie de meaux, truffled cream cheese, Bayonne ham, lobster and grated fresh truffle

Fried white asparagusveg

with ramson mayo, crispy mushroom and brown soy butter

Seared veal carpaccio

with parsley root, hazelnut, beer pickled onion, glazed beetroot and parmigiano reggiano

Seared scallop

with cauliflower and miso cream, seared corn, mini scallops and truffle ponzu

Planed zucchiniveg

with capers and garlic mayo, crispy capers, deep fried parsley and parmigiano reggiano

Herb fried tenderstrip

with onion rings, tomato and onion salad, potato wedges, bearnaise sauce and Madeira jus

Schnitzel

filled with taleggio cheese and n'duja, truffled cabbage and lemon jus

Deep fried cod cake

with seared white and green asparagus, mussels, wild garlic sauce, tomato and onion salad

Seared turbot filet

with bleak roe, fried white asparagus, cream of peas, smoked shrimps, beurre blanc with cucumber and dill

Lemon baked char

with sweet potato puree, ragu of pork cheeks, fresh onion, baby gem salad, chili and garlic

Blackened pointed cabbageveg

with pickles, truffle mayo, mac'n cheese 'cacio e pepe', almonds and brown sage butter

Herb fried Quail breast

Risotto with broad beans and tarragon, morel mushrooms, deep fried sweetbread, planed black truffle and truffle jus

White chocolate panna cotta

with pistachio, coconut foam and espresso ice cream

Ice cream and sorbet

Spicy strawberry sorbet

with elderflower mousse, marinated Swedish strawberries and meringue

Warm chocolate tarte

with orange caramel, nutella powder and vanilla ice cream

Raspberry sorbet

Infused rhubarb with ginger, Swedish punsch cream and roasted almond

Warm Brie de meaux

with caramelized pecans