A la carte

Truffle croquettesveg

with truffle mayonnaise, pickled red onion, grated Almnäs Tegel cheese, and garden cress

Mini-skagen

on butter fried bread with bleak roe, pickled onion, horseradish and dill

Lobster Roll

with shallots, chives, lobster vinaigrette, lemon pickled jalapeño, umami-mayonnaise and chorizo crisp on brioche bread

Lavettes garlic breadveg

Sourdough baguette, brown butter with shiro miso, roasted garlic and parsley and grated comté. Topped with yuzu pickled silver onion

Oyster

served with shallots in champagne vinegar, tabasco and lemon

Small beef tartare

with truffle mayonnaise, yuzu pickled silver onion, soy infused shiitake, deep fried Jerusalem artichoke and grated comté

Mille-feuilleveg

on zucchini ratatouille, lemon ricotta, fresh cheese à la Provence, and grated Comté with zucchini crudité

Small moules

White wine steamed mussels with parsley, garlic and cream

The toast

Butter fried toast with Brie de meaux, truffled cream cheese, Bayonne ham, lobster and grated fresh truffle

VITEL TONNÈ

made in our our own way, with carpaccio, tuna, chive mayonnaise, pickled cucumber, matchstick fries, and grated Béarnaise sauce

Herb fried sirloin steak 200g

red wine sauce, sauce béarnaise, fries, baby gem and parmigiano dressing

Bouillabaisse a la Lavette

with saffron and chili aioli gratinated crayfish, butter-fried cod, mussels, almond potatoes, carrot and wild celery

Deep fried cornfed chicken thigh (ECC)

Filled with spinach and parmigiano cream cheese. Served with charred pointed cabbage with capers and parmigiano dressing, Cognac and anchovy sauce, bacon and warm potato salad with grated Almnäs tegel cheese

Moules frites

White wine steamed mussels with parsley, garlic and cream. Served with french fries and aioli

Gratinated Cannelloniveg

Filled with mushroom duxelles and gratinated in truffle béchamel, buttered mushroom broth, green tomato and jalapeño salsa, Jerusalem artichoke crisps, and grated Comté cheese

Beef tartare

with truffle mayonnaise, yuzu pickled silver onion, soy infused shiitake, deep fried Jerusalem artichoke and grated comté with fries

IBERICO PORK CHOP WITH HERB CRUST

With grilled pepper sauce, charred pickled onion, and a warm potato and asparagus salad

Classic menu

BAILEY’S WHITE CHOCOLATE PANNACOTTA

with coffee sponge cake, Bailey’s and dark chocolate ice cream, milk foam and chocolate soil

Tarte Tatin

Made with Swedish apples, apple caramel & Calvados ice cream

créme brûlée

Praline, Avec & coffee

Ice cream or sorbet

3 cheeses with condiments