A la carte

Truffle croquettesveg

with truffle mayonnaise, pickled red onion, grated Almnäs Tegel cheese, and garden cress

GRATINATED QUEEN SCALLOPS

with miso-brown butter, gratinated with Parmesan and topped with roasted lemon pepper panko

Lavettes garlic breadveg

Sourdough baguette, brown butter with shiro miso, roasted garlic and parsley and grated comté. Topped with yuzu pickled silver onion

Small beef tartare

with truffle mayonnaise, yuzu pickled silver onion, soy infused shiitake, deep fried Jerusalem artichoke and grated comté

TOAST SKAGEN 125g

on butter-fried bread with bleak roe, horseradish, pickled onion and dill

Small moules

White wine steamed mussels with parsley, garlic and cream

The toast

Butter fried toast with Brie de meaux, truffled cream cheese, Bayonne ham, lobster and grated fresh truffle

WHITE ASPARAGUSveg

with browned butter, hazelnut cream, elderflower-pickled cucumber, garden peas and dill oil. Topped with roasted hazelnuts and caramelised Roscoff onions

CHILI-FRIED LINGUINE

with shrimp, venus clams, lobster butter sauce, chili and grated Tegel cheese

BUTTER-FRIED ARCTIC CHAR

with charred green asparagus, served with garlic-sautéed chard, pickled yuzu trout roe, smoked butter lobster stock, and creamy mashed potatoes

SWEDISH MEATBALLS

with cream sauce, caramelized Roscoff onion, raw-stirred lingonberries, pressed cucumber and mashed potatoes

Moules frites

White wine steamed mussels with parsley, garlic and cream. Served with french fries and aioli

BUTTER-FRIED STUFFED CABBAGEveg

with a zucchini ratatouille, romesco sauce, baked goat cheese and dill oil

Beef tartare

with truffle mayonnaise, yuzu pickled silver onion, soy infused shiitake, deep fried Jerusalem artichoke and grated comté with fries

LAVETTE'S CAESARSALLAD

Herb-butter fried corn-fed chicken thigh with bacon crisp, romaine lettuce, golden croutons, semi-dried tomatoes, pearl onions and grated parmesan cheese

BAKED CHOCOLATE

with charred pineapple in lemongrass syrup, sweet-and-salty pistachios, and blackberry sorbet

RAW STIRRED RHUBARB

with sponge cake, strawberry syrup and crème brûlée foam

crème brûlée

Ice cream or sorbet

3 cheeses with condiments