A la carte

Gratinated Queen Scallops

with miso-browned butter, gratinated with parmesan and topped with lemon pepper crisp

Lavette's garlic breadveg

Sourdough baguette, browned butter with shiro miso, roasted garlic and parsley, and grated comté. Topped with yuzu-pickled silver onion

Oyster

with shallots in champagne vinegar, Tabasco and lemon

1 oyster 45 kr – 6 oysters 225 kr – 12 oysters 450 kr

Toast Skagen 125g

on butter-fried bread with bleak roe, horseradish, pickled onion and dill

The Toast

Butter-fried toast with Brie de Meaux, truffle cream cheese, Bayonne ham and lobster, topped with grated fresh truffle

Chevre chaudveg

Baked beets with caramelized Roscoff onion, fried goat cheese, brown butter and sherry vinaigrette, roasted hazelnuts and black kale crisp

Butter-fried cod loin

with smoked lobster fond, roasted bellaverde, lemon-pickled jalapeño, silver onion cream, yuzu-tossed trout roe and potato purée

Meatballs

with cream sauce, caramelized Roscoff onion, lingonberry preserve, pressed cucumber and mashed potatoes

Moules frites

Blue mussels cooked in white wine with parsley, garlic, and cream. Served with fries and aioli

Baked cauliflowerveg

with yuzu brown butter, crushed Marcona almonds, soy-pickled shiitake, miso cauliflower cream, parsley, butter-fried shallots, spinach and beetroot

Steak tartare

with truffle mayonnaise, yuzu-pickled silver onion, soy-marinated shiitake, fried Jerusalem artichoke and grated Comté, served with fries

Spicy corn-fed chicken

Chicken fillet (ECC) with morel sauce, pickled red endive, Brussels sprouts and potato terrine

Lavette's Steak Frites 200g

Sirloin steak fried in tallow and herbs with red wine sauce and haricots verts. Served together with tomato and silverskin onion salad, béarnaise sauce and Lavette's seasoned fries

Tartlette

with baked apple in cognac syrup with cinnamon ice cream

Crème brûlée

Glass eller sorbet

3 ostar med tillbehör