A la carte
Served daily from 5PM
Snacks
Croquettesveg
flavoured with Almnäs Tegel and truffle, pickled onion, truffle mayonnaise and cress
85 krMini-skagen
on butter fried bread with bleak roe, pickled onion, horseradish and dill
115 krDeep fried squid
med sichuan pepper, dill powder, aioli and lemon
85 krLavettes garlic breadveg
Sourdough baguette, brown butter with shiro miso, roasted garlic and parsley and grated comté. Topped with yuzu pickled silver onion
75 krOyster
served with shallots in champagne vinegar, tabasco and lemon
Starters
Small beef tartare
with truffle mayonnaise, yuzu pickled silver onion, soy infused shiitake, deep fried Jerusalem artichoke and grated comté
145 krGoat cheese & tomato saladveg
Goat cheese coated in herbs with carpaccio of large tomatoes, variations of cherry tomatoes, Marcona almonds, espresso blackened tomato, olive oil and tomato vinaigrette and croutons
125 krSmall moules
White wine steamed mussels with parsley, garlic and cream
145 krThe toast
Butter fried toast with Brie de meaux, truffled cream cheese, Bayonne ham, lobster and grated fresh truffle
185 krBeef carpaccio
with ramson mayonnaise, glaced beetroots, green asparagus, lemon vinaigrette, deep fried capers and Almnäs tegel
155 krMain courses
Herb fried sirloin steak 200g
red wine sauce, sauce béarnaise, fries, baby gem and parmigiano dressing
375 krfried char
smoked lobster sauce, dill and buttered new potatoes, yuzu infused trout roe, roasted bellaverde, cream of silver onion, jalapeño and broccoli crudité
345 krDeep fried cornfed chicken thigh (ECC)
Filled with spinach and parmigiano cream cheese. Served with charred pointed cabbage with capers and parmigiano dressing, Cognac and anchovy sauce, bacon and warm potato salad with grated Almnäs tegel cheese
275 krMoules frites
White wine steamed mussels with parsley, garlic and cream. Served with french fries and aioli
245 krCauliflower meunièreveg
Baked cauliflower with browned yuzu butter, cauliflower cream with miso, diced beats & spinach, soy marinated shiitake, crushed Marcona almonds and freshly cracked timut pepper
235 krBeef tartare
with truffle mayonnaise, yuzu pickled silver onion, soy infused shiitake, deep fried Jerusalem artichoke and grated comté with fries
275 krThe lavette menu
525 krDesserts
Strawberries & rhubarb
Strawberries and rhubarb compote, vanilla pannacotta, sponge cake, strawberry ice cream and elderflower cream
115 krFrench toast
with berries, maple syrup and vanilla ice cream
115 kr