Mushroom croquettesveg

with miso aioli, pickled Swedish apple, and garden cress

Mini-skagen

on butter fried bread with bleak roe, pickled onion, horseradish and dill

Foie Gras

with Madeira reduction, raw-stirred cloudberries, butter-fried Danish rye bread and fried parsley

Lavettes garlic breadveg

Sourdough baguette, brown butter with shiro miso, roasted garlic and parsley and grated comté. Topped with yuzu pickled silver onion

Oyster

served with shallots in champagne vinegar, tabasco and lemon

Small beef tartare

with truffle mayonnaise, yuzu pickled silver onion, soy infused shiitake, deep fried Jerusalem artichoke and grated comté

Mille-feuilleveg

on zucchini ratatouille, lemon ricotta, fresh cheese à la Provence, and grated Comté with zucchini crudité

Small moules

White wine steamed mussels with parsley, garlic and cream

The toast

Butter fried toast with Brie de meaux, truffled cream cheese, Bayonne ham, lobster and grated fresh truffle

Beef carpaccio

with smoked mayonnaise, Almnäs Tegel cheese, Espelette chili pepper, grated cured egg yolk, frisée lettuce, crushed Marcona almonds and orange vinaigrette

Herb fried sirloin steak 200g

red wine sauce, sauce béarnaise, fries, baby gem and parmigiano dressing

Butter fried char

with blue mussels, parsnip mash, harrisa mussel-velouté and fennel crudité

Deep fried cornfed chicken thigh (ECC)

Filled with spinach and parmigiano cream cheese. Served with charred pointed cabbage with capers and parmigiano dressing, Cognac and anchovy sauce, bacon and warm potato salad with grated Almnäs tegel cheese

Moules frites

White wine steamed mussels with parsley, garlic and cream. Served with french fries and aioli

Cauliflower meunièreveg

Baked cauliflower with browned yuzu butter, cauliflower cream with miso, diced beats & spinach, soy marinated shiitake, crushed Marcona almonds and freshly cracked timut pepper

Beef tartare

with truffle mayonnaise, yuzu pickled silver onion, soy infused shiitake, deep fried Jerusalem artichoke and grated comté with fries

Boeuf bourguignon

with pickled onion, baked chantenay carrot, mushrooms and parmesan mashed potatoes

Classic menu

White chocolate pannacotta

with spiked blueberry compote, sponge cake with black cardamom, blueberry ice cream and tonka bean foam

Tarte Tatin

made with Swedish apples, served with cinnamon ice cream

créme brûlée

Praline, Avec & coffee

Ice cream or sorbet

3 cheeses with condiments