Three charcuteries

Coppa, lomo and spicy salami

Mozzarella pops

Deep fried mozzarella pops with hazelnut and tomato pesto and spring onions

Bone marrow & chorizo

Bone marrow with gratinated iberico sobrasada. Served with sourdough bread

Beets & goat cheese

Warm beetroot with spring onion, creamy goat cheese and cavolo nero chips

Duck & chipotle

Croquettes of duck confit with chipotle and clementine mayonnaise and spring onion

Bleak roe & boquerón

on ”smørrebrød” with brown butter mayonnaise, salad, cress and hazelnuts

Oysters Fine de Claire

Beef tartare & yuzu

with wakame, yuzu brown butter, umami mayo, beansprouts, deep fried shallots and shiso leafs

The toast

Butter fried toast with Brie de meaux, truffled cream cheese, Bayonne ham, lobster and grated fresh truffle

Pumpkin & clementineveg

Blackened radicchio, pickled butternut, baked hokkaido pumpkin, mascarpone creme, clementine vinaigrette and spinach granola

Pork cheek & sweet potato

Braised pork cheek with sweet potato creme and crispy chicken skin flavoured with chili salt

Scallops & pork belly

Gratinated scallops with green peas, smoked pork belly and leek

Tenderstrip & onion

Herb fried tenderstrip with onion rings, marmalade of red onion and pepper, french fries, bearnaise sauce and bourbon jus

Schnitzel & truffle

filled with taleggio cheese and n'duja, truffled cabbage and lemon jus

redfish & peas

Butter fried redfish with green peas sauce, king oyster mushroom, sprouts salad and raw marinated beet

Char & broccoli

Blackened char with smoked broccoli creme, mussel sauce, mangold and cress

Celeriac & polentaveg

Baked celeriac with brown butter flavoured with soy, creamy polenta, pickled celeriac, spinach, hazelnuts and oven baked goat cheese

Duck & orange

Fried duck breast, croquette of duck leg confit with carrot puree, glazed shallot and orange jus

White chocolate panna cotta

with pistachio, coconut foam and espresso ice cream

Ice cream and sorbet

Pear & plum

Red wine simmered pears with plum ice cream

Warm chocolate tarte

with orange caramel, nutella powder and vanilla ice cream

Brie & rhubarb

Brioche toast with brie cheese, rhubarb jam and fresh truffle

Lavette menu