Oysters & bubbels

3 pcs Fine de claire oysters and a glass of Champagne

Fine de Claire

1 pcs 40 sek / 3 pcs 110 sek / 6 pcs 220 sek / 12 pcs 450 sek

Oyster rockefeller 3 pcs

au gratin with spinach, mornay sauce and lemon

Duck confit

Croquette filled with duck confit flavoured with savory, orange jus and salad from orange and turnip

Classic steak tartare á la Parisienne

With Dijonaise, marinated beets and green salad

Bleak roe 30g

Deep fried almond potatoes with marinated onion salad and sour cream with browned butter

Burrataveg

with grilled pickled persimmon, endive salad and pistachios

French onion soup

Onion soup au gratin with comté cheese

Seared scallops

with apple puree, roasted cauliflower with hazelnuts and boudin noir

The toast

Butter fried brioche with Brie de meaux, truffled cream cheese, Bayonne ham, lobster and grated fresh truffle

langoustines au gratin

Au gratin with butter flavoured with chili, ginger and parsley

Garlic fried Scampi

With linguine, roasted tomatoes, chili and basil

Plat du jour

Tonights dish

Catch of the day

Seared fish with shiitake mushroom, sugar snaps and buttered fennel sauce flavored with truffle and sherry

French onion soup

Onion soup au gratin with comté cheese

Lavettes fish gratin

With pommes duchesse, mushrooms, shrimps and lobster sauce

Celeriacveg

with slow cooked leek, puree of cannelloni beans and pickled mustard seeds

Classic steak tartare á la Parisienne

With Dijonaise, marinated beets, fries and green salad

Schnitzel

Capers and parsley butter, peas a la francaise, deep fried potatoes

Fillet of beef

Grilled fillet of beef with green pepper sauce, tomato roasted green beans and potato gratin

Steak frites

Grilled 200g entrecôte with tomato salad, bearniase sauce and fries

smash burger

200g burger with jalapeño mayonnaise, cheddar cheese, onion, salad, tomato, pickles, ketchup, mustard and fries

Lavettes bouillabaisse

Fish stew with rouille, croutons and parmesan

Glazed pork cheeks

with puree from Jerusalem artichoke, roasted Jerusalem artichoke and deep fried sage

Crème brûlée

Poached & glazed pear

With fenugreek ice cream and butterscotch sauce flavored with cognac

Chocolate marquise

med citrus salad, kumquat, calamansi och yoghurt sorbet

Tarte tatin

with vanilla ice cream

Ice cream and sorbet