Brunch

Dry aged Mangalica

Mozzarella sticks

with pesto

Bleak roe

on "smørrebrød" with browned butter mayo, sallad, garden cress and spring onion

Oyster fine de claire

Croquettes

of confit duck leg with chipotle- and clementine mayonnaise

Avocado Toast

on roasted sourdough bread with poached egg, avocado mash, salad and chili flakes

This weekends beef tartare

Frittata with chorizo

filled with eggs, onions, peppers and parmigiano

Frittata with portabello mushroomsveg

filled with eggs, peppers, onions, crispy oyster mushrooms and parmigiano

Belgian waffle

with fried egg, bacon, chili flakes, smetana and maple syrup

Smoked duck breast

Pickled cucumber and sriracha hollandaise sauce

Smoked salmon

with arugula and hollandaise sauce

Smoked ham

with butter fried spinach and hollandaise sauce

Baked portabello mushroom

with pickled onion and truffled hollandaise sauce

Deep fried chicken

with avocado mash and sriracha hollandaise sauce

Scrambled eggs

Avocado mash with nachosveg

The toast

Butter fried toast with Brie de meaux, truffled cream cheese, Bayonne ham, lobster and grated fresh truffle

Fries with truffle mayonnaiseveg

Friesveg

Small saladveg

Fruit saladveg

melon, pineapple and mint

Bacon with maple syrup and chilli flakes

Roasted sourdough bread

Smoked salmon

deep fried chicken with jalapEÑo mayo

Belgian waffle

with caramel banana, salt roasted hazelnuts and vanilla ice cream

Belgian waffle

with lime and sugar marinated strawberries and cream with maple syrup

Croissant

filled with nutella and hazelnuts

White chocolate panna cotta

with pistachio, coconut foam and espresso ice cream