Brunch

Croquettes

flavoured with Almnäs Tegel and truffle, pickled onion, truffle mayonnaise and cress

Mini-skagen

on deep fried langos with bleak roe, pickled onion and dill

Lavettes garlic bread

Sourdough baguette, brown butter with shiro miso, roasted garlic and parsley and grated comté. Topped with yuzu pickled silver onion

Oyster fine de claire

Tabasco, lemon, shalott vinaigrette

Smoked salmon

with arugula and hollandaise sauce

Smoked ham

with butter fried spinach and hollandaise sauce

Deep fried chicken (ECC)

with charred avocado and sriracha hollandaise sauce

Chicken salad (ECC)

with green apple, blue cheese dressing, croutons, pickled onion and baby gem

Beef tartare

Truffle mayonnaise, yuzu-pickled onion, soy-marinated shiitake, deep fried Jerusalem artichoke and Comté

Chicken & waffle (ECC)

with chili cream and whipped browned butter with maple syrup

Croque Madame

Toast with Gruyére, bechamel, smoked ham and fried egg

Mushroom toastveg

Creamed mushrooms on toast topped with grated Comté

Chicken & kimchi burger (ECC)

Potato bun with deep fried chicken, jalapeño mayo, kimchi and cilantro

Scrambled eggs

Dirty friesveg

Fries, truffle mayonnaise, deep fried garlic, pickled onion, Comté and grated truffle

Friesveg

Smoked salmon

Bacon with maple syrup

The toast

Butter fried toast with Brie de meaux, truffled cream cheese, Bayonne ham, lobster and grated fresh truffle

Fruit salad

vanilla ice cream and berry coulis

Belgian waffle

with caramel banana, salt roasted hazelnuts and vanilla ice cream

Belgian waffle

with berries and vanilla foam

Créme Brûlée

French toast

warm cloudberries, cognac syrup and vanilla ice cream