Brunch

Croquettes

flavoured with Almnäs Tegel and truffle, pickled onion, truffle mayonnaise and cress

Mini-skagen

on deep fried langos with bleak roe, pickled onion and dill

Lavettes garlic bread

Sourdough baguette, brown butter with shiro miso, roasted garlic and parsley and grated comté. Topped with yuzu pickled silver onion

Oyster fine de claire

Tabasco, lemon, shalott vinaigrette

Smoked salmon

with arugula and hollandaise sauce

Smoked ham

with butter fried spinach and hollandaise sauce

Deep fried chicken (ECC)

with charred avocado and sriracha hollandaise sauce

Chicken salad (ECC)

with green apple, blue cheese dressing, croutons, pickled onion and baby gem

Beef tartare

Truffle mayonnaise, yuzu-pickled onion, soy-marinated shiitake, deep fried Jerusalem artichoke and Comté

Chicken & waffle (ECC)

with chili cream and whipped browned butter with maple syrup

Scrambled eggs

Dirty friesveg

Fries, truffle mayonnaise, deep fried garlic, pickled onion, Comté and grated truffle

Friesveg

Smoked salmon

Bacon with maple syrup

The toast

Butter fried toast with Brie de meaux, truffled cream cheese, Bayonne ham, lobster and grated fresh truffle

Avocado toastveg

on roasted sourdough bread with poached egg, charred avocado, salad and tomato salsa

Salmon & Avocado toast

on roasted sourdough bread with poached egg, charred avocado, smoked salmon, lemon flavoured ricotta and salad

Salmon & Avocado salad

Smoked salmon, lemon pickled jalapeño, charred avocado, radish, parmigiano dressing and baby gem

Fruit salad

vanilla ice cream and berry coulis

Belgian waffle

with caramel banana, salt roasted hazelnuts and vanilla ice cream

Belgian waffle

with berries and vanilla foam

Créme Brûlée